Category Archives: Frost Featured

TheLuxeDen at FROST

kendraBack in the mid-nineties, I used to snowboard on a small all women’s snowboarding team with Kendra Rostvedt. Kendra opened up a small snowboarding / skateboarding shop called Thrifty Stick and that soon expanded. It’s an honor to feature Kendra’s latest fashion endeavors at our 13th annual Fashion Denver fashion market FROST!

1) When did you realize that you wanted to pursue a career in fashion? Were you a child? What inspired you? 

I think my Sophomore year of high school I went all year (365 days) without wearing the same thing twice (I was an avid thrift store shopper otherwise I couldn’t have afforded that lol)  I was inspired with different styles, textures, pieces and colors and realized the world of clothing and fashion is much bigger that I ever imagined and I wanted to learn as much as I could about it.

2) Describe the pieces that you carry in your collection.

I mostly deal in closet staples.  I have various seasonal trend items as well but because I am very conscious of the body types and style preferences of my clients, I let them choose what they want to pursue when it comes to trend.

TheLuxeDen3) Who Read more!

Darlene C. Ritz at FROST

Darlene C. Ritz
Designer, instructor, and chair of the fashion department at RMCAD

How do you define fashion?

Darlene C. RitzI define fashion with the technical definition: “a taste shared by many for a period of time” Eubank, Phyllis G. Tortora & K. Survey of Historic Costume, 5th Edition. Fairchild Books USA, 6/2009. VitalBook file. 

This may refer to clothing, art, food, interior design, literature, etc. A fashion is anything that is accepted by a group of people for a period of time. 

I use the term “style” in the way that most people use the term fashion. Style is the way a person expresses themselves visually. 

ritz-design-for-gary-lee-days-23-1How long have you be designing your collection and where can we find them?

I’ve been designing as long as I can remember. My industry experience was mostly in private label for large retailers. 

For over a decade, my focus in the industry has been in fashion education and in developing the next generation of fashion industry professionals. I do not currently sell my designs, though I have been active for the past year in using my designs to promote Rocky Mountain College of Art + Design (RMCAD) and the relatively new fashion design Read more!

Equillibrium at Frost!

Deb HenriksenDeb Henriksen of Equillibrium was one of the very first designers to participate in our first ever fashion market in 2004!! It’s so wonderful to have her back for our 13th annual holiday market!!

How do you define fashion?
An art form everyone can express themselves in,  just by wearing it.

eqkustomperiodic2How long have you be designing your collection and where can we find them?

Equillibrium was established in 2000.  Over the years we have sold in over 20 stores.  Currently we are focused on direct sales through our  Website:   www.equillibrium.com,   our Denver Show Room,  and Pop-up events.

How does your inspiration appear in your designs?

Through the textiles,  graphics,  and overall design aesthetic…  

eqkustomperiodic1What do you want your fashion to personally express to the world when worn?

As a Designer,  I am always trying to invoke an emotion through fashion.  One that is positive and empowering to both the wearer and viewer on the street.

What one designer would you love to collaborate with? 

Vivienne Westwood for sure!  I just LOVE her,  and appreciate all she has done and does for punx,  high fashion,  and our environment! 

Read more!

Frost: Featured author

Besides fashion and beauty, we’re going to have a couple non-fashion people at our Frost Fashion Market and with the holidays right around the corner, many of us are in the mood for baking…. and LOVE! We are excited to feature Michelle Poirier, author of SugarLove: Broken Cookies Still Taste Good.

1) What inspired you to write this book? 

Since I love to bake and often modified or made up my own recipes, friends said that I should write a cook book. I didn’t want to write just a cook book though and knew that if, a big “if,” I ever wrote one, that it had to have a twist to it. I was hit with this idea, that each recipe would personify a particular type of guy, years ago when I was experimenting with a fudgy brownie recipe for my then boyfriend. It wasn’t your typical ‘one bowl brownie mix.’ Rather, it was complex and had an unexpected ingredient. For that recipe, the sum of the parts was so much more as it yielded a moist and fudgy brownie that I’d never had before. It hit me that it, the recipe, wasn’t dissimiliar from my then boyfriend. He Read more!